FAQ - MENU

They are available online at MELTINGPOT.COM under the Littleton location. Your server can discuss substitutions and provide suggestions for the most memorable dining experience possible.

Absolutely. We have a special, vegetarian menu where each course is customized with the vegan in mind. It is $60 per person. In regard to gluten-free items, we are VERY gluten-free friendly. Our cheese is tossed in cornstarch as opposed to flour. We can sub out beer/wine for our vegetable bouillon which is GF as well. The dippers include bread, apples and veggies. You can opt for veggies and apples only or get everything and order a bowl of GF bread for $5. Entrée and chocolate substitutions are available, and your server will cover them in detail upon your arrival. We also offer gluten-free cheese and chocolate for an additional $5 per person.

Yes and highly recommended. Fondue is a fun family meal that gets everybody involved and cooking. We also have kids eat free specials weekly and family events throughout the year. See our “Events” page for more details.

Yes! Below is our kids' menu (10 years and under). Please note that kids meals are available only with the purchase of a regular four-course meal due to our style of dining.

Kid 4-Course Dinner: $25 

(Cheese, Salad, Kid Entrée, and Chocolate)

Kid Entrée is a combination of Chicken, Shrimp, Teriyaki-Sirloin, Pork, and Featured Pasta 

KID COCKTAILS

Coop's Cherry Luau: 

A tropical treat of orange juice, mango syrup, and grenadine that form a playful punch with a party of cherries on top. $5

Very Berry Lemonade:

A blast of strawberry and wild berry purees combine to create a sweet and refreshing lemonade. $5

Chocolate Milk: 

(SHAKEN NOT STIRRED) We shake up milk, chocolate syrup, and vanilla ice cream to create a frothy glass of goodness. $5

We always have a special or promotion happening here at The Melting Pot of Littleton. Please visit our website to see current specials, charity wine dinners, special events, and holiday promotions. If you're on our Littleton Facebook page, you'll find specials under the "offers" and "events" tabs.

'Sides' of food can be added to your meal only when/if an entrée for that individual has already been ordered. 

Reservations are highly recommended as primetime dinner spots are usually booked out two to three weeks ahead of time. Our bar and lounge are available on a first come, first serve basis. Please make reservations online for either indoor or patio seating.

Online via your computer or smartphone. Visit meltingpot.com/littleton-co and click “Book a Table Online”. Please notify us if you’re running late through the Open Table reservation program, and change/modify your reservation. For reservations of 9 or more, please call our restaurant directly to speak to a hospitality specialist at (303) 794-5666. We cannot accept reservations via email.

38 guests in our banquet room and up to 80 people on our patio during the spring and summer.

Yes, we do. Contact us at meltingpotbanquets@hotmail.com for more information.

We offer a fabulous happy hour Sunday - Thursday from 4PM - 7PM and do offer cheese, salad, and chocolate fondue in the bar. Please note that the bar is always on a first come, first serve basis. 

For regular tables within our dining room, we offer 'cheese and chocolate fondue only' service during the following hours: 

Monday - Thursday: Before 4PM and after 8PM

Friday, Saturday, and Sunday: Before 4PM and after 9PM

Our patio was recently voted as the best patio in the Denver metro area and it’s a lot of fun. That said, it’s subject to closure due to inclement weather. Living in the foothills means storms come and go quickly and the decision to close the patio and thus, cancel your reservation is a decision that always weighs heavy on our hearts, minds, and wallets. Our amazing servers WANT to take care of you.

If bad weather presents itself, we will cancel your reservation as a safety measure. Underneath each table are electrical outlets and our style of dining/cuisine is different from most restaurants. Water can be very dangerous with our burners and electricity. We do not apologize for keeping our guests and employees safe. If we can move your reservation inside, we will offer that, but know that during dinner we are typically booked a week ahead of time and it may be impossible. We will always call the number you made the reservation with and leave a message. Please leave an accurate and easily accessible phone number.

During fall and winter, our outdoor patio tables are housed within festive heated igloos. Most guests feel warm enough where they don’t need to wear their jacket inside the igloos. However, because our servers go in and out of the enclosure, we still recommend dressing warmly and bringing a warm jacket.

Our online reservations system is updated on a regular basis, however, there is not a specific time frame for major holiday bookings as we often create and promote set specialty menus with set pricing on these days (Christmas Eve, NYE, Valentine's Day, Easter, Mother's Day and Father's Day). 

We do require a credit card to secure a reservation. If you are unable to make an online reservation, please call the restaurant to inquire when the books will be open for that specific holiday. Stay abreast of announcements and holiday menus by signing up for our Club Fondue e-newsletter, visiting our website page and/or following us on Facebook and Instagram.

Large parties are incredibly fun at The Melting Pot. Our group dining is fantastic for families, special occasions, and business meetings. It’s a longer than normal dining experience and the style of our cuisine lends itself to good times and nostalgic memories. Each floor has tables big enough to accommodate groups of six or more. That said, there’s no guarantee your party will be seated in an enclosed booth or section.

We have a myriad of fun retail options you can have preset to your table that include everything from rose petals, balloon packages, floating candles, teddy bears and more. Check out our “Groups & Add-Ons” section at meltingpot.com under the Littleton location for more information. In addition, if you’re a member of Club Fondue, you will receive emails and you’ll be first in line for specials and exclusive offers!

You can always REQUEST any of the above items. However, they are only requests and not guarantees. We receive dozens of requests every day. Certain floors and tables receive multiple requests daily. It is impossible to accommodate them all. So, instead of over promising and under delivering, please know that we will always try our best. Our number one priority is getting your reservation seated on time as we make reservations for times/party sizes...not specific tables or sections. In regard to specific servers, it is against the law and an unsafe practice to give out server schedules and sections to inquiring guests.

Fondue is a shared meal dining experience. Whether it 's a shellfish allergy, celiac/gluten-free, or garlic allergy, all can be accommodated on a single cooktop for a party of up to four people. Slight adjustments and substitutions can be made to make everyone happy. Sharing is caring!

For complete fairness to other large parties who are dining in with us, we only reserve two-cooktop tables for parties of six or more. We are happy to take requests. However, it is never guaranteed, even for allergies. 

The best way to increase the likelihood of your request being met is to make your reservation at lunchtime or late-night dining during non-peak hours. Better yet, invite additional friends and family to join so that your party is large enough (six or more) to be seated at a two-cooktop table. 

Outside alcohol is not permitted to be opened or consumed on our property. Colorado on-premise liquor licenses and law do not permit this practice.

Due to the cost and availability of strawberries, our best strawberries are selected for the chocolate fondue dipper plates. We also do not offer the chocolate covered strawberries to-go. However, we will still honor the coupon and take $16 off your bill. Please use it to order drinks, our charcuterie board or anything else.

It’s such a fun and delightful experience. We start off with a cheese fondue that is made table side with fresh ingredients to the guests liking. This is served with bite size French and pretzel breads, broccoli, cauliflower, carrots, and Granny Smith apples to dip in the cheese. Our Second Course is a Salad. The entrée course (aka the third course) includes a variety of meats and vegetables. You can choose from four different fondue cooking styles to cook your meats and vegetables. The fourth and final course is our decadent chocolate fondue. In addition to your choice of milk, white or dark chocolate, you will receive strawberries, bananas, pineapple, blondies, pound cake, waffle bites and Rice Krispie treats.

Tables of four or less are booked exactly 1 hour, 45 minutes apart. Parties of 5 or more are booked exactly 2 hours and 45 minutes apart. Please arrive on time and be respectful of the tables booked after yours. We offer plenty of time between reservations, but with all due respect, it’s not the fault of another reservation if your babysitter is late. Please plan accordingly.

Our normal operating hours are from 11:00AM to 10:00PM, seven days a week.

We are a family friendly, date night, special occasion restaurant. From your 'go to' little black dress to your favorite jeans, wear what makes you feel chic and beautiful! That said, no flip-flops because “Ewww” and nothing with profanity or that advertises drugs and alcohol. Your favorite heavy metal t-shirt is always welcome as long as it’s family friendly.

You may order off our dinner menu any time of day, but the lunch menu and its specials are only offered from 11:00AM - 2:30PM.

Memorial Day, July 4th, Thanksgiving, and Christmas Day, and the second Tuesday in January. On occasion, we may close during certain hours or days for maintenance and training. This allows us to provide the best dining experience for guests year-round.

Yes, on our bottom or lower level. You MUST advise us if a member of your party needs our handicap entrance ahead of time. We have five tables that can be accessed from our bottom floor but if we aren’t notified ahead of time, we cannot plan your party there. We would hate to have your party arrive and not be able to accommodate you. Please make a note of it in your reservation to guarantee a handicap accessible table.

We offer both during dinner hours. You can self-park in the north end of the parking lot (past Valet’s signs), or you can take advantage of our complimentary valet parking. While it’s complimentary, be advised  they also appreciate gratuities.

This is an additional charge (3.0%) we put on the check which goes directly to our hard-working kitchen staff. This allows us to pay extremely competitive wages which results in better employees and better food. As many restaurants, from coast to coast implement this, we are proud to inform you of this practice and look forward to serving you.

While a very reasonable question, the answer is one that leads you through the waters of Rivendell, forests of Mirkwood and to the very heart of Mordor. It is a journey in our restaurant that requires the utmost perseverance and vigilance. Undertake the journey at your own risk. Quite simply, our restrooms are located on the bottom floor. Find the staircase, go all the way down and hang a U-turn along the blue carpet.

Please email all information and requests to thepotmarketing@hotmail.com. Please include your 501(c) (3) documentation, date of event, and a mailing address for the donation.

Yes, we have a special fundraising program for both public and private schools, and youth sports and competitive teams. Please email all information and requests to tmp.communityrelations@gmail.com.

Please forward all media requests to tmp.communityrelations@gmail.com.

Once a week, we review all applications in search of as many exceptional, hard-working, and community-minded individuals as possible. We will ALWAYS find a spot for those who possess a strong work ethic centered around our Perfect Night Out mission. Being open seven days a week at lunch and dinner, we’re able to provide schedule flexibility. Weekends and holidays are a requirement as is a team-oriented mentality. Applications are always being accepted for Hospitality Specialists, Server Assistants/Bussers, Servers and Kitchen Staff. The minimum age to work at The Melting Pot is 16 years old. If you like people and enjoy working in a fast-paced guest service environment, please apply in person M-F before 5PM or online.